Meet Our Quail

The Texas A&M Coturnix quail is a premium strain of Japanese quail (Coturnix japonica) developed through selective breeding at Texas A&M University. Bred specifically for improved size and muscling, this variety is known for its excellent meat yield while still maintaining strong egg production. It is not a hybrid or genetically modified bird — just carefully refined breeding focused on performance, productivity, and consistency.

Texas A&M Coturnix quail are noticeably larger than many standard Coturnix varieties, typically reaching 10–13 ounces at maturity. They are often recognized by their beautiful white plumage, which also makes processing cleaner and more visually appealing. Their heavier breast muscling makes them especially popular among small farms, homesteads, and specialty producers looking for an efficient meat bird.

In addition to their size, these quail are highly productive layers. Females can begin laying as early as 6–8 weeks of age and, under proper care, may produce up to 250–300 eggs per year. Their rapid growth and early maturity make them one of the most efficient poultry options available for customers wanting quick returns and steady egg production.

Texas A&M Coturnix quail are also valued for their hardiness and adaptability. They thrive in controlled environments, require minimal space compared to larger poultry, and are well-suited for backyard setups, small acreage operations, and commercial breeding programs. Because they are a domesticated production strain, they are intended for farming purposes and are not suited for release into the wild.

Whether you’re looking for reliable egg production, quality meat yield, or a compact bird that fits well into small-scale poultry systems, the Texas A&M Coturnix quail offers a proven, efficient, and customer-trusted option.

The Northern Bobwhite quail (Colinus virginianus) is one of America’s most beloved native game birds, known as much for its voice as for its beauty. Named for its clear, whistling two-note call — “bob-WHITE!” — this small ground-dwelling quail has long been a familiar sound across rural fields, ranchlands, and country backroads throughout the South and Midwest.

For many people, the call of the Northern Bobwhite is more than just birdsong — it’s a powerful reminder of childhood. It brings back memories of early mornings on the farm, summers spent outdoors, walking fence lines with grandparents, or hearing that unmistakable whistle drifting across open pasture at sunset. As bobwhite populations have declined in many areas due to habitat loss, that once-common sound has become harder to hear, making it even more meaningful to those who grew up with it.

Physically, bobwhites are compact and beautifully patterned birds, weighing around 5–7 ounces. Males feature a bright white throat and eye stripe, while females display warm buff coloring for camouflage. They prefer native grasslands, brushy cover, and open country where they can forage for seeds and insects while staying protected from predators.

Many landowners, wildlife enthusiasts, and hunting preserve managers value Northern Bobwhites not only for sport but for the sense of tradition they represent. Restoring bobwhites to a property often means restoring the sound of the land itself — bringing back that iconic whistle that signals healthy habitat and connects generations through shared outdoor heritage.

For those who remember hearing that familiar call growing up, having Northern Bobwhite quail nearby isn’t just about wildlife management — it’s about preserving a piece of the past and passing that experience on to the next generation.

The Jumbo Brown Coturnix quail is a larger strain of Japanese quail (Coturnix japonica), developed through selective breeding for increased size, productivity, and efficiency. Known for their classic brown, speckled plumage and dependable performance, Jumbo Browns are a favorite choice for customers looking for a hardy, dual-purpose quail that produces both meat and eggs.

Jumbo Brown Coturnix typically reach weights of 10–14 ounces at maturity, making them significantly larger than standard Coturnix varieties. Their heavier body size translates into improved meat yield, while still maintaining excellent feed conversion rates. Fast-growing and efficient, these birds can reach processing size in as little as 7–8 weeks.

One of the biggest advantages of owning Jumbo Brown Coturnix quail is their impressive egg production. Hens often begin laying at just 6–8 weeks of age and can produce up to 250–300 eggs per year under proper lighting and care. Their small, nutrient-rich eggs are popular for home consumption, pickling, specialty markets, and culinary use.

Jumbo Browns are also known for being hardy and adaptable. They do well in controlled environments, require far less space than chickens, and are ideal for backyard setups, homesteads, small farms, and commercial operations. Because they are a domesticated production bird, they thrive in pens or aviaries and are not intended for release into the wild.

For customers seeking a reliable, low-maintenance poultry option with quick turnaround and consistent production, the Jumbo Brown Coturnix quail offers an efficient and practical solution. Whether your goal is fresh eggs, quality meat, or sustainable small-scale farming, this proven quail variety delivers strong performance in a compact package.